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In celebration of this beautiful time of year, we invite you to join us at our Vineyard House in Dallas on Thursday, July 25th for our annual Summer Bounty Wine Dinner. Chef Jason Fritz has curated a 6 - course menu highlighting the seasons and the regions freshest ingredients paired with a selection of our current release and library wines. Seating at our intimate space is limited to 12 guests and we anticipate this experience to sell out quickly. Dinner begins promptly at 6pm.

 

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$225.00
 
SKU: TICKETSUMMMER

The 2019 vintage is medium gold in color. The nose reveals notes of wet stone and white peach complimented by more subtle aromas of lemon curd, mint, and crème brulee. The palate combines both richness and freshness highlighted by its mouthwatering acidity and flavors of ripe peach, honey, and barrel spice.

95 Points - Owen Bargreen
94 Points - Wine Enthusiast *Editor's Choice*
94 Points - International Wine Report
94 Points - Wine Advocate

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$80.00
/ 2019 Estate Chardonnay
SKU: OQ19CHWVST

The 2019 vintage is medium ruby in color. Oregon black truffle with allspice, dried plum, and orange zest fill the nose. The palate is bright and concentrated, finishing with fine-grained tannins and a deep core of wild dark brambly fruits.

96 Pts - International Wine Report
95 Pts - Owen Bargreen
94 Pts - Vinous
92 Pts - Wine Enthusiast

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$80.00
/ 2019 Estate Pinot Noir
SKU: OQ19PNWVST

The inaugural 2021 vintage is deep ruby in color. The nose is saturated with dark forest berries, dessert herbs, and dried flowers. Medium bodied on the palate, highlighted by silky tannins and mouthwatering acidity.

96 Pts - International Wine Report
96 Pts - Owen Bargreen

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